Beef Pasties
Ground beef, russet potato, rutabaga & onion
- Rutabaga
- Fully cooked
- Frozen
Free shipping · Ships frozen
The only original since 1947
Handcrafted in St. Ignace, Michigan. Fully cooked, frozen and ready for your oven. Free shipping on pasty orders to the lower 48.
Order PastiesNew to pasties?
A pasty (say PASS-tee) is a hearty hand-held pie: a savory filling baked inside a folded, homemade crust. Cornish pasties, which originate from Cornwall, England, came to the Upper Peninsula of Michigan in the 19th century with immigrant families who had come to the mines in search of work.
Ours are made the way they were in 1947: beef, potato, rutabaga and onion inside our homemade crust. Every pasty arrives fully cooked and frozen, ready to heat.
Ground beef, russet potato, rutabaga & onion
Free shipping · Ships frozen
Chicken breast, potato, carrot, rutabaga, onion & sage
Free shipping · Ships frozen
Potato, broccoli, rutabaga, onion & cheddar
Free shipping · Ships frozen
4, 8, 12 or 16 pasties. The more you order, the less each pasty costs.
Pick a flavor for every group of four: Beef, Chicken or Broccoli Cheddar. Mix them or keep them the same.
Packed frozen with dry ice and shipped Mondays and Tuesdays to the lower 48.
Discover why rutabaga belongs in every pasty we make—and how it connects our food to generations of pasty-making tradition.
Since 1947
1983 W US-2
St. Ignace, MI 49781
Open daily, 10:00 AM – 6:00 PM
The roadside stand under the famous sign on US-2. Beef pasties only.
Downtown St. Ignace
626 N State Street
St. Ignace, MI 49781
Open daily, 10:00 AM – 6:00 PM
Our storefront on N State Street. Beef, Chicken and Broccoli Cheddar.